Description
A recipe for Chicken, Strawberry and Fennel Salad

Ingredients

• Walnut-Balsamic Vinaigrette
  
• 1/3 cup olive oil
  
• 1/3 cup walnut oil
  
• 2 1/2 tablespoons balsamic vinegar
  
• 1 tablespoon roasted garlic purée
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 pound grilled chicken breast strips
  
• 3 cups fresh California strawberries, stemmed and sliced
  
• 3 cups thoroughly cleaned, thinly sliced fennel bulb
  
• 3 cups shredded radicchio
  
• 3/4 cup basil leaves
  
• 1 1/2 cups toasted walnut halves

Preparation
To make vinaigrette, in blender or food processor, purée oils, vinegar, garlic purée, salt and pepper until emulsified.

In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. To serve, mound equal amounts of salad on 6 plates.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available