Description
A recipe for Chicken and Artichoke Pasta Salad

Ingredients

• 1 box Betty Crocker Suddenly Salad classic pasta salad mix
  
• 3 tablespoons cold water
  
• 2 tablespoons vegetable oil
  
• 1 cup cubed, cooked chicken
  
• 1 6-ounce jar marinated artichoke hearts, drained
  
• 1/4 cup sliced ripe olives
  
• 2 tablespoons grated Parmesan cheese

Preparation
1. Empty pasta into 3-quart (or larger) saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta; rinse with cold water. Shake to drain well.

2. In large bowl, stir together seasoning mix, cold water, and oil. Stir in pasta, chicken, artichokes, olives, and cheese. Store in refrigerator.

Nutrition
no information available

Serves
Makes: 6 servings

Variations
no information available