Description
A recipe for Baby Greens With Shallot, Orange and Red Wine Dressing

Ingredients

• 3 tablespoons Sutter Home Cabernet Sauvignon
  
• 2 tablespoons fresh orange juice
  
• 1 small shallot, finely chopped
  
• 1 teaspoon freshly grated orange peel
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/4 cup Colavita Extra Virgin Olive Oil
  
• 6 cups mixed baby salad greens

Preparation
Total preparation and cooking time: 15 minutes

1. Combine wine, orange juice, shallot, orange peel, salt and pepper in large bowl; gradually whisk in olive oil until blended.

2. Add salad greens to bowl; toss to coat evenly.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available