Description
A recipe for Pasta Twist Salad With Olives

Ingredients

• 12 ounces fusilli, penne or bow tie pasta, uncooked
  
• 1 can (6 ounces) Lindsay Black Ripe Pitted Olives, drained and coarsely chopped
  
• 1 jar (7 ounces) roasted red bell peppers, drained, cut into strips
  
• 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and coarsely chopped
  
• 1 cup diced provolone or mozzarella cheese
  
• 1 cup diced salami
  
• 1/2 cup light or regular Caesar or Italian salad dressing
  
• 1/4 cup sliced basil or chopped Italian parsley

Preparation
Cook pasta according to package directions. Meanwhile, in large bowl combine remaining ingredients. Drain pasta; add to bowl, tossing well. Serve at room temperature or chill up to 24 hours before serving. Serve with freshly ground black pepper, if desired.

Nutrition
no information available

Serves
Serves: 6 (about 9 cups salad)

Variations
no information available