Description
A hearty salad custom-made for cooler days! Serve alongside a grilled steak, pork chops or smoked sausage. Use ready-to-serve, diced potatoes. Add cubed ham to make this a main dish.

Ingredients

• 1 8-ounce package
  
• Fresh Express Sweet Butter Blend
  
• 1 cup cooked, diced potato with skin (about 4 ounces)
  
• 4 thin slices red onion, halved
  
• 1 cup (4 ounces) mild Swiss cheese, cut julienne
  
• 1/4 cup walnuts, coarsely chopped
  
• Mustard Vinaigrette
  
• 4 tablespoons olive oil
  
• 3 tablespoons red wine vinegar
  
• 2 tablespoons Dijon-style mustard
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper

Preparation
In large bowl toss together lettuce, potatoes, onions, cheese and walnuts. For vinaigrette, whisk together all ingredients in a small bowl. Add to lettuce mixture. Serve immediately.

Nutrition
no information available

Serves
Serves 4 to 6

Variations
no information available