Description
A recipe for Confetti Salad With Crispy Tortilla Strips

Ingredients

• 2 10-inch flour tortillas, cut into thin strips
  
• 1/3 cup plus 2 tablespoons fat-free or reduced calorie Italian dressing, divided
  
• 1 8- to 10-ounce package Dole American or Very Veggie Salad Blend or other variety
  
• 1 6-ounce package grilled chicken breast strips
  
• 2 apples, cored and chopped
  
• 1 red bell pepper, cut into thin strips
  
• 4 teaspoons Shallot Pepper Salad Jazz

Preparation
Toss tortilla slices with 2 tablespoons dressing; scatter strips on baking sheet. Bake at 375°F for 5 to 8 minutes or until crisp and lightly browned; cool.

In large bowl toss together salad blend, chicken, apples, bell pepper, remaining dressing, tortilla strips and Salad Jazz.

Serve immediately.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available