Description
A recipe for Citrus Green Salad

Ingredients

• 1 20-ounce can Dole pineapple chunks
  
• 1 10-ounce package Dole European Salad Blend or other variety
  
• 1 orange, peeled, halved and sliced
  
• 1/2 cup halved and sliced red onion
  
• 1 cup chopped nuts, toasted
  
• 1/2 cup crumbled feta cheese
  
• 1 tablespoon grated orange peel
  
• 2 tablespoons vegetable oil
  
• 2 tablespoons balsamic or red wine vinegar
  
• 4 teaspoons Citrus-Garlic Salad Jazz

Preparation
Drain pineapple chunks; reserve 1/4 cup juice. In large serving bowl combine pineapple, salad blend, orange, onion, nuts and cheese; set aside. In small bowl, whisk together reserved pineapple juice, orange peel, oil and vinegar; drizzle over salad, sprinkle with Salad Jazz; toss and serve.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available