Description
A recipe for Fruity Couscous Salad

Ingredients

• 1/4 cup pineapple juice
  
• 1/4 cup water
  
• 1/3 cup couscous
  
• 1/3 cup dried cranberries
  
• 1/3 cup raisins
  
• 1 cup canned chunk pineapple, packed in juice (keep juice aside)
  
• 1/4 cup chopped green onions
  
• 2 tablespoons light raspberry vinaigrette

Preparation
Preparation Time: 15 minutes

In a small saucepan bring the pineapple juice and water to a boil. Add the couscous, cranberries and raisins. Cover pan and turn off heat. Steep for 5 minutes. Fluff couscous with a fork and place into a mixing bowl to cool for 10 minutes. Add remaining ingredients and stir to combine.

Nutrition
Nutrition Information per Serving: calories: 166, total fat: 1.5g, saturated fat: 0g, % of calories from fat: 8%, % of calories from saturated fat: 0%, protein: 2g, carbohydrates: 37g, cholesterol: 0mg, dietary fiber: 3g, sodium: 73mg

Serves
Serves 4

Variations
no information available