Description
Serve this cheery, bright-colored salad on dull, dreary mid-winter days. You won't believe how sweet, mild and deliciously crunchy the raw sweet onions marinated in lemon and olive oil can be.

Ingredients

• 1/4 cup extra virgin olive oil, divided
  
• Juice of 1 lemon
  
• Kosher salt and black pepper to taste
  
• 1 thinly sliced Oso Sweet onion
  
• 2 tablespoons red wine vinegar
  
• Grated zest of 1 orange
  
• Salt and black pepper to taste
  
• 6 large navel oranges
  
• 2 tablespoons chopped dill

Preparation
Combine 2 tablespoons olive oil with lemon juice, salt and pepper; pour marinade over onion and marinate 20 minutes. Whisk together remaining oil, vinegar, orange zest, salt and pepper for dressing. Remove rind and white membrane from oranges and cut into thin slices. Arrange orange slices on serving platter, drizzle with dressing, top with onions, sprinkle with dill and serve.

Nutrition
no information available

Serves
Serves: 6

Variations
no information available