Description
A recipe for Grilled Steak With Lemon-Anchovy Butter

Ingredients

• 1 ribeye or New York strip steak, about 1-inch thick, about 1 pound
  
• 1/2 cup (1 stick) butter, room temperature
  
• 2 teaspoons anchovy paste
  
• 1 teaspoon grated lemon rind
  
• 1 teaspoon lemon juice
  
• 1/2 teaspoon freshly ground black pepper

Preparation
Heat broiler or grill. Meanwhile, in small bowl stir together butter, anchovy paste, lemon rind, lemon juice and pepper; cover and chill. Broil or grill steak to desired doneness. Garnish each serving of steak with a dollop of chilled butter; cover and refrigerate leftover butter.

Nutrition
no information available

Serves
Serves 3

Variations
no information available