Description
A recipe for Savory Bean and Pasta Salad

Ingredients

• 1 can (15 ounces) READ 3 Bean Salad, undrained
  
• 3 cups cooked medium shell or corkscrew pasta
  
• 1 cup grape tomatoes, halved (all red or mixed red and yellow)
  
• 3/4 cup 1/2-inch cubes provolone cheese (3-1/2 ounces)
  
• 1 tablespoon chopped fresh oregano
  
• 1 teaspoon minced garlic
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper

Preparation
Stir all ingredients together in large bowl. Cover and chill until ready to serve. Adjust seasoning as desired.

Nutrition
Nutrition information per serving: 218 calories; 8.6 g protein; 41 g carbohydrate; 5 g fat; 577 mg sodium; 11 mg cholesterol; 2.8 g dietary fiber; 1.7 mg iron; 339 IU Vitamin A; 165 mg calcium.

Serves
Makes 6 to 8 servings

Variations
no information available