Description
A recipe for Grilled Beef & Onion Salad

Ingredients

• 2 leftover grilled boneless beef top loin (strip) steaks
  
• 1/4 cup olive oil
  
• 2 tablespoons leftover reduced balsamic vinegar
  
• 1 large clove garlic, minced
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 4 leftover grilled squash halves, cut into 3/4-inch pieces
  
• Leftover grilled red onion wedges
  
• 8 cups mixed salad greens
  
• Salt and pepper

Preparation
Total preparation and cooking time: about 15 minutes

1. Whisk oil, vinegar, garlic, salt and pepper in small bowl until blended. Set aside.

2. Arrange squash and onions over greens. Carve steaks into slices; season with salt and pepper, as desired. Arrange over salad. Drizzle vinaigrette over salad; toss.

Cook's Tip: Garnish with shaved or shredded Parmesan cheese, crumbled blue cheese or croutons, if desired.

Nutrition
no information available

Serves
Makes 4 servings.

Variations
no information available