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Salads
Asian Noodle Salad

Asian Noodle Salad Description
A recipe for Asian Noodle Salad

Ingredients

  • 1 package Knorr Sides Plus Veggies - Teriyaki Noodles with Asian Style Vegetables
  • 1/4 cup rice wine vinegar
  • 1 tablespoon Skippy Natural Creamy Peanut Butter Spread
  • 1 teaspoon vegetable oil (optional)
  • 3 cups coleslaw mix
  • 1 cup thinly sliced red bell pepper
  • 1 cup thinly sliced cooked chicken or pork
  • 1 small cucumber, peeled, seeded and diced
  • 1/4 cup thinly sliced red onion

Preparation
Prep Time: 20 minutes / Cook Time: 10 minutes

Prepare packaged side according to directions; cool.

Stir in vinegar, peanut butter and oil. Stir in remaining ingredients.

Chill about 1 hour before serving.

Nutrition
Nutrition information per serving: Calories 350, Calories From Fat 90, Saturated Fat 1.5g, Total Fat 10g, Cholesterol 50mg, Sodium 420mg, Total Carbohydrate 40g, Sugars 11g, Dietary Fiber 5g, Protein 25g

Serves
6 servings

Variations
no information available

Source Knorr



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