Description
A recipe for Red, White and Blue Cherry Salad

Ingredients

• 4 cups pitted Northwest Cherries (fresh dark sweet cherries, Rainier or combination)
  
• 1 cup fresh blueberries
  
• 1 cup cored, diced apples
  
• Honey-Lime Dressing:
  
• 2 tablespoons olive oil
  
• 1 tablespoon fresh lime juice
  
• 1 tablespoon honey
  
• 2 teaspoons minced fresh mint
  
• 1/2 teaspoon grated lime peel
  
• 1/8 teaspoon salt

Preparation
In large bowl, combine cherries, blueberries and apples. In small bowl, combine dressing ingredients; mix well. Pour dressing over fruit; toss gently to coat.

Cook's Tip: Fresh blackberries, raspberries or halved strawberries may be substituted for blueberries. Fresh pineapple or orange may be added to salad.

Nutrition
no information available

Serves
Makes 6 servings

Variations
no information available