Description
A recipe for Fruited Slaw with Radicchio and Classic Poppy Seed Dressing

Ingredients

• 1 head radicchio, cored and coarsely chopped or shredded (6-8 cups)
  
• 3 cups shredded green cabbage with carrot
  
• 2 cups seedless green grapes, halved
  
• 1 11-ounce can mandarin orange segments, drained
  
• 4 tablespoons toasted pecan halves
  
• Dressing
  
• 5 tablespoons vegetable oil
  
• 4 tablespoons red wine vinegar
  
• 3 tablespoons sugar
  
• 1 teaspoon poppy seed
  
• 1/2 teaspoon dry mustard
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon freshly ground black pepper

Preparation
Place radicchio, cabbage, grapes and oranges in large bowl. In small bowl, whisk together all dressing ingredients, until sugar is dissolved. Pour dressing over vegetables; toss well. Place slaw in serving bowl and garnish with pecans. If not served immediately, cover and refrigerate up to 2 days.

Shortcut tip: Substitute bottled poppy seed dressing for homemade dressing

Nutrition
no information available

Serves
Makes: 6 to 8 servings

Variations
no information available