Description
A recipe for Wild West Coleslaw

Ingredients

• 4 cups shredded cabbage
  
• 2 medium Red Delicious apples, cored and chopped
  
• 1 cup halved seedless red and/or green grapes
  
• 1/2 cup chopped onion
  
• 1 cup raisins (optional)
  
• 1/2 cup chopped walnuts (optional)
  
• 3 large dill pickles, chopped (optional)
  
• 1/3 cup Great Value low-fat mayonnaise
  
• 2 tablespoons sugar
  
• 2 tablespoons cider vinegar
  
• 2 teaspoons coarse-grain brown mustard
  
• Salt and pepper to taste

Preparation
Prep time: 15 minutes | Chill time: 2 to 6 hours

1. In large bowl combine cabbage, apples, grapes and onion. Add raisins, walnuts and/or pickles, if desired.

2. In small bowl use wire whisk to combine mayonnaise, sugar, vinegar, mustard and salt and pepper to taste. Add to cabbage mixture. Lightly toss until coated.

3. Cover and refrigerate 2 to 6 hours before serving. Cover and refrigerate leftovers.

Nutrition
no information available

Serves
Serves 10

Variations
no information available