Description
A recipe for Honey Ginger Salad With Grilled Salmon

Ingredients

• 12-16 ounces salmon fillet
  
• 2 6-ounce packages Fresh Express Garden Salad
  
• 2 cups cherry tomatoes, halved
  
• Honey Ginger Dressing:
  
• 5 tablespoons salad oil
  
• 1 1/2 tablespoons sesame oil
  
• 1/3 cup seasoned rice vinegar
  
• 1 1/2 tablespoons honey
  
• 1 tablespoon grated gingerroot
  
• Dash hot pepper sauce, or to taste

Preparation
Prepare grill with a fairly hot fire. Arrange Garden Salad in large shallow bowl with tomatoes, set aside. In a screw-top jar combine all Dressing ingredients; cover and shake well; reserve 5 tablespoons dressing for salmon.

Place salmon skin side down on hot grill, cover and grill for 10 minutes. Uncover grill, brush salmon with reserved Dressing; remove from grill to cutting board.

Toss Salad and tomatoes with some of remaining Dressing; portion onto 4 dinner plates. Top each salad with a portion of salmon, serve immediately with whole wheat dinner rolls. Refrigerate any remaining Dressing.

Nutrition
no information available

Serves
Serves 4

Variations
no information available