Description
A recipe for Winter Fresh Fruit Salad With Warm Vinaigrette

Ingredients

• 6 cups mixed greens
  
• 2-1/2 cups mixed fresh Chilean fruit (such as grapes, nectarines, peaches and plums) in bite-sized pieces
  
• 1/4 cup walnuts, toasted
  
• 1/4 cup canola oil
  
• 1/4 cup sliced shallots or chopped onion
  
• 3 tablespoons cider vinegar
  
• 2 teaspoons sugar
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground black pepper

Preparation
In large bowl, toss greens with fruit and walnuts. In small skillet, heat canola oil over medium heat. Add shallots; cook and stir just until tender, 2 to 3 minutes. Remove from heat; stir in vinegar, sugar, salt and pepper; cool slightly. Spoon mixture over fruit and greens; toss gently. Serve immediately.

Nutrition
Per portion: 267 calories, 25 g carbohydrate, 3 g protein, 19 g total fat (1.5 g saturated fat)

Serves
YIELD: 4 portions

Variations
no information available