Description
A recipe for Mango Cherry Avocado Salad

Ingredients

• 8 cups spring mix lettuce
  
• 3 tablespoons tart cherry juice
  
• 1 tablespoon rice wine vinegar
  
• 1/2 teaspoon dry mustard
  
• 1 teaspoon coriander seeds, coarsely cracked
  
• 1 tablespoon honey
  
• 1 tablespoon olive oil
  
• Salt and pepper to taste
  
• 1/3 cup diced red onion
  
• 2 ripe avocados, peeled, seeded and sliced thin
  
• 1 large, ripe mango, peeled, seeded and chopped
  
• 1 1/3 cups dried tart cherries

Preparation
Divide lettuce evenly onto 4 salad plates; set aside. In small bowl, whisk together cherry juice, vinegar, mustard, coriander seeds, honey, olive oil and salt/pepper; set aside.

Layer red onion, avocado, mango and cherries evenly atop each plate of lettuce. Drizzle dressing over top and serve immediately.

Nutrition
no information available

Serves
Makes 4 Servings

Variations
no information available