Free recipes, food articles and culinary schools division of Family Features
MAIN
RECIPES
FOOD ARTICLES
HOME & LIFESTYLE
LAWN & GARDEN
RESOURCES
RECIPE SWAP
CONTACT US
SITE SEARCH
newsletter signup





You are here: main recipes salads
Salads
Warm Griddle Salad With Chicken and Apples

Description
A recipe for Warm Griddle Salad With Chicken and Apples

Ingredients

  • 3 tablespoons olive oil, divided
  • 2 tablespoons soy sauce
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound raw chicken breast tenders
  • 1 granny smith apple, cored and cut into small wedges
  • 1 cup sliced onion
  • 2 heads romaine lettuce
  • Olive oil for grilling lettuce
  • 1/2 cup grated sharp provolone cheese (optional)
  • Dressing
  • 3 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper to taste

Preparation
Prep time: 10 minutes | Cook time: 15 minutes

In large bowl or plastic bag make marinade for chicken by combining 2 tablespoons olive oil, soy sauce, red wine vinegar, Italian seasoning, salt and pepper. Add chicken tenders and marinate in refrigerator at least 1/2 hour up to overnight.

In separate bowl, toss apple wedges and onion slices with 1 tablespoon olive oil.

Heat griddle on stovetop on medium. Remove chicken from marinade and dispose of remaining marinade.

Grill apples and onions at one end of griddle and chicken at other. To prevent apples from burning, flip often and cook until golden brown and tender; about 5 minutes.

Grill chicken about 4 minutes on each side or until chicken is tender and cooked all the way through. Cut into 1-inch pieces. Place chicken, apples and onions in large bowl.

Mix and blend dressing ingredients in small bowl. or use your favorite store-bought dressing.

Cut romaine heads in half lengthwise and cut off about 1 inch of green leafy end. Salt and pepper lettuce; then drizzle with olive oil. With the lengthwise cut side down, grill on griddle until starts to brown and wilt, about 3 minutes.

Serve by placing 1/2 head of romaine lettuce on each plate and topping with chicken, apples, and onions. Drizzle with dressing. Top with grated cheese if desired and serve warm.

Note: Frigidaire has a new feature called the XtraZone(tm) oval burner, which makes this salad extra fun to prepare. The unique shape of this oval burner is perfect for preparing food on a griddle - like the sliced apple and onion mixture and marinated chicken that goes into this recipe. The burner, which can be found on certain gas Frigidaire cooktops at Lowe's, even comes with its own griddle.

Nutrition
no information available

Serves
Makes: 4

Variations
no information available

Source Frigidaire



Recipes | Food Articles | Food Safety | Culinary Schools

Copyright ©2008 culinary.net
Before using materials from this site, please read our usage agreement.