Description
A recipe for Asian Chicken Salad

Ingredients

• 2 tablespoons canola or peanut oil
  
• 1 tablespoon Asian sesame oil
  
• 2 tablespoons rice vinegar
  
• 1 tablespoon honey
  
• 1 teaspoon soy sauce
  
• 4 cups shredded green or napa cabbage
  
• 4 cups shredded radicchio
  
• 3 cup shredded poached or roasted chicken breast
  
• 1 cup cilantro leaves
  
• 1/2 cup thinly sliced green onions
  
• 2 tablespoons pickled ginger, cut into very thin strips
  
• 1/4 cup Almond Accents Honey Roasted Flavored Sliced Almonds

Preparation
Prep time: 15 minutes

In large bowl, whisk together oils, vinegar, honey and soy sauce. Add cabbage, radicchio, chicken, cilantro, green onions and ginger; toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.

Nutrition
Nutrition Information Per Serving: 331 calories; 17 g fat; 72 mg cholesterol; 295 mg sodium; 14 g carbohydrate; 3 g fiber; 29 g protein

Serves
Serves 4

Variations
no information available