Description
A recipe for Chopped Salad

Ingredients

• 1/4 cup extra virgin olive oil
  
• 1 tablespoon balsamic vinegar
  
• 1 teaspoon Dijon mustard
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon freshly ground black pepper
  
• 4 cups chopped radicchio
  
• 4 cups chopped iceberg lettuce
  
• 2 cups diced fresh tomatoes
  
• 1 cup diced red onions
  
• 1/2 cup chopped chives
  
• 1/4 cup crumbled blue cheese
  
• 1/4 cup Almond Accents Oven Roasted No Salt Toasted Sliced Almonds

Preparation
Prep time: 15 minutes

In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add radicchio, lettuce, tomatoes, onions, chives and cheese. Toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.

Nutrition
Nutrition Information Per Serving: 252 calories; 4 g fat; 6 mg cholesterol; 239 mg sodium; 13 g carbohydrate; 4 g fiber; 5 g protein

Serves
Serves 4

Variations
Nutrition Information Per Serving: 252 calories; 4 g fat; 6 mg cholesterol; 239 mg sodium; 13 g carbohydrate; 4 g fiber; 5 g protein