Description
A recipe for Citrus Fruit Bowl

Ingredients

• 1/2 cup Karo Light Corn Syrup
  
• 1/4 cup sugar
  
• 2 tablespoons lemon juice
  
• 1/8 teaspoon anise extract (optional)
  
• 1 small pineapple, peeled, cored, and cut into bite-sized chunks or 1 can (8 ounces) pineapple chunks, drained
  
• 2 medium grapefruit, peeled and cut into bite-sized pieces
  
• 2 large oranges, peeled and cut into bite-sized pieces
  
• 4 tangerines, peeled and cut into bite-sized pieces
  
• 1 cup seedless red or green grapes

Preparation
Prep Time: 15 minutes | Chill Time: 30 minutes

Mix corn syrup, sugar, lemon juice and anise extract together in small bowl until sugar dissolves. Set aside. Combine pineapple, grapefruit, oranges, tangerines and grapes in serving bowl.

Pour syrup over fruit; toss to combine.

Chill, covered, at least 30 minutes before serving.

Nutrition
Nutrition Information per Serving (Serving Size: 1/8th recipe): Calories: 180, Total Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 15mg, Carbohydrates: 47g, Dietary Fiber: 3g, Sugars: 28g, Protein: 1g

Serves
Makes 6 to 8 servings

Variations
no information available