Description
A recipe for Mango & Avocado Salad with Acai Berry Vinaigrette

Ingredients

• 1/2 cup V8 V-Fusion Acai Mixed Berry juice
  
• 1/4 cup olive oil
  
• 1/4 cup balsamic vinegar
  
• 2 tablespoons water
  
• 1 tablespoon Dijon mustard
  
• 1 clove garlic, minced
  
• 1/8 teaspoon ground black pepper
  
• 6 cups chopped Romaine lettuce
  
• 1 medium mango, peeled, seeded and sliced (about 1 1/2 cups)
  
• 1 medium avocado, peeled, pitted and sliced (about 1 1/2 cups)

Preparation
Prep: 15 minutes

1. Beat the V8, oil, vinegar, water, mustard, garlic and black pepper in a medium bowl with a whisk or fork.

2. Divide the lettuce among 4 salad bowls. Top with the mango and avocado slices. Spoon 2 tablespoons vinaigrette over each salad. Serve immediately.

Tip: Garnish with fresh raspberries.

Nutrition
Nutrition facts, amount per serving: Calories 122, Total Fat 8 g, Sat. Fat 1 g, Cholesterol 0 mg, Sodium 49 mg, Total Carb. 12 g, Dietary Fiber 3 g, Protein 1 g

% Daily Values: Vitamin A 61%, Vitamin C 43%, Calcium 3%, Iron 4%

Serves
Makes: 6 servings

Variations
no information available