Description
A recipe for Mango Caprese Salad

Ingredients

• 3 large, ripe mangos, peeled, pitted and sliced*
  
• 8 ounces fresh mozzarella cheese, sliced
  
• 3 tablespoons freshly squeezed lemon juice
  
• 3 tablespoons extra virgin olive oil
  
• Sea salt and freshly ground pepper to taste
  
• Snipped fresh basil
  
• Crusty toasted baguette slices

Preparation
Prep time: 15 minutes

Place mango slices on platter, alternating with mozzarella slices. Drizzle with lemon juice and oil and season with salt and pepper. Sprinkle with basil and serve with baguette slices.

Pair with Mirassou Monterey County Chardonnay

Nutrition
no information available

Serves
Makes 8 to 10 appetizers

Variations
no information available