Description
A recipe for Steak & German Potato Salad

Ingredients

• 1 can (15 ounces) Read German Potato Salad
  
• 2 tablespoons coarse ground Dijon-style mustard
  
• 1/2 pound boneless top sirloin steak, cut 1 inch thick
  
• 1 bag (10 ounces) hearts of romaine lettuce

Preparation
Preparation Time: 15 minutes | Cooking Time: 15 minutes

1. Stir together potato salad and mustard in medium bowl; set aside.

2. Heat medium nonstick skillet over medium heat until hot. Place steak in skillet and cook about 15 minutes until medium rare doneness (145°F); turn occasionally.

3. Cool steak. Carve diagonally across grain into 1/4-inch-thick slices; reserve. Just before serving, gently toss steak with potato salad.

Note: Recipe can be doubled.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available