Description
A recipe for Greek-Style Beet Salad

Ingredients

• 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets, drained
  
• 1/4 cup pitted Kalamata olives, halved
  
• 1/2 pound medium cooked shrimp, peeled, tails removed
  
• 1/2 cup seeded, chopped cucumber
  
• 1/4 cup crumbled feta cheese
  
• 1 tablespoon snipped fresh dill
  
• Prepared vinaigrette dressing

Preparation
Preparation Time: 15 minutes | Chilling Time: 2 hours

1. Drain beets well; cut into quarters. Combine beets and olives in medium bowl. Top with combined shrimp and cucumber. Sprinkle with feta; refrigerate, covered, until chilled.

2. To serve, sprinkle with dill, and drizzle with vinaigrette, as desired.

Note: Recipe can be doubled.

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available