Description
A recipe for Chopped Garden Salad with Buttermilk-Blue Cheese Dressing

Ingredients

• Dressing
  
• 2 tablespoons minced fresh parsley
  
• 1 tablespoon snipped fresh chives
  
• 1 clove garlic, minced
  
• 1/4 cup mayonnaise
  
• 1/4 cup crumbled blue cheese
  
• 1/3 cup buttermilk
  
• Salt and freshly ground pepper, to taste
  
• Salad
  
• 14 ounces Earthbound Farm Organic Romaine Hearts, or about 1 head Earthbound Farm Organic Iceberg Lettuce (washed and dried)
  
• 1/2 cup sweet peas
  
• 1 cup fresh corn
  
• 1/2 cup diced zucchini and/or yellow squash
  
• 1/2 cup diced carrots
  
• 1 cup diced ripe tomato
  
• 1/2 cup diced cucumber
  
• 1/2 cup diced radish

Preparation
Combine the dressing ingredients in blender and puree.

If using a head of iceberg, roughly chop lettuce into 1/2-inch pieces. Place in large bowl, add vegetables, and toss to combine.

Add 1/2 cup of dressing, toss to blend, adding more dressing as desired. Serve immediately.

Nutrition
no information available

Serves
Serves 6 to 8

Variations
no information available