Description
A recipe for Open-Faced Teddy Bear Sandwiches

Ingredients

• 8 ounces grated pepper Jack cheese
  
• 6 tablespoons unsalted butter, room temperature
  
• 1 4-ounce jar diced pimientos, drained
  
• Salt to taste
  
• Pinch of cayenne pepper
  
• Dash of hot sauce
  
• 12 bread slices

Preparation
Preheat broiler. Process cheese and butter in a food processor until smooth. Add half the pimientos and process again until smooth. Transfer the mixture to a bowl and fold in remaining pimientos, salt, cayenne pepper and hot sauce. Cut bread into shapes using teddy bear cookie cutter. Spread cheese mixture evenly over bread shapes. Place on cookie sheet and broil about four inches from heat source until bubbly (about one minute).

Nutrition
no information available

Serves
Makes about three cups spread.

Variations
no information available