Description
Recipe created by the Butterball Test Kitchen

Ingredients

• 1/2 cup low fat cream cheese (from a tub)*
  
• 4 teaspoons spicy brown mustard
  
• 1/2 cup dried cranberries
  
• 1/4 cup chopped walnuts if desired
  
• Dash ground cinnamon
  
• 8 slices whole wheat bread, toasted if desired
  
• 4 leaves green leaf lettuce
  
• 3/4 pound thinly sliced Butterball Deli Thanksgiving Roasted
  
• American Tradition turkey breast
  
• 1 large Fuji apple, cored and cut into 8 rings

Preparation
To make spread: In small bowl, stir together cream cheese, mustard, dried cranberries, walnuts and cinnamon.

To assemble sandwiches: Spread each slice of bread with cream cheese spread. Top 4 slices with lettuce leaves, turkey and apple rings. Top with remaining bread.

*If desired, substitute reduced fat mayonnaise.

Nutrition
no information available

Serves
Makes 4 sandwiches

Variations
no information available