Description
Recipe created by the Butterball Test Kitchen

Ingredients

• 1/3 cup low fat cream cheese (from a tub)
  
• 3 tablespoons apricot spreadable fruit
  
• 3 tablespoons salsa verde
  
• Dash ground cumin
  
• 3/4 pound thinly sliced Butterball Deli Thanksgiving Roasted
  
• Southwest Sweet and Savory turkey breast
  
• 4 large flour tortillas (10-inch diameter)
  
• 1-1/2 cups shredded lettuce
  
• 1 small yellow or red bell pepper, cut into julienne strips

Preparation
To make sauce: In small bowl, stir together cream cheese, apricot fruit spread, salsa verde and cumin.

To assemble wraps: Place turkey over tortillas. Drizzle sauce over turkey. Place lettuce and pepper strips towards one edge. Roll each tortilla to make wrap.

Nutrition
no information available

Serves
Makes 4 wraps

Variations
no information available