Description
A recipe for Classic Reuben Sandwich

Ingredients

• 2 slice marbled rye bread
  
• Thinly carved leftover corned beef brisket
  
• Drained sauerkraut
  
• Drizzle of Thousand Island dressing
  
• Sliced Swiss cheese

Preparation
Layer thinly carved leftover corned beef brisket on a slice of marbled rye bread. Top with drained sauerkraut, a drizzle of Thousand Island dressing and sliced Swiss cheese. Top with second bread slice and grill in heated nonstick skillet over medium heat until golden brown on both sides and cheese is melted.

Nutrition
no information available

Serves
no information available

Variations
no information available