Description
A recipe for Roast Beef & Veggie Wrap

Ingredients

• 3/4 pound thinly sliced deli roast beef (16 slices)
  
• 2 cups shredded broccoli slaw
  
• 1/4 cup prepared reduced fat ranch dressing
  
• 1 (8-ounce) container reduced fat whipped cream cheese
  
• 2 tablespoons prepared reduced fat ranch dressing
  
• 4 (10-inch) flour tortillas

Preparation
Total preparation and cooking time: 25 minutes

1. Place broccoli slaw and 1/4 cup dressing in medium bowl. Toss with 2 forks to coat evenly.

2. Place cream cheese and 2 tablespoons dressing in small bowl. Stir with a wire whisk; mix well.

3. Place 1 tortilla on cutting board or other flat surface. Spread about 1/4 cup cream cheese mixture on tortilla using rubber spatula.

4. Place 4 roast beef slices in an even layer on top of cream cheese.

5. Place 1/3 cup broccoli mixture on top of roast beef. Spread broccoli mixture in an even layer, using back of spoon.

6. Starting at bottom edge, roll up tortilla tightly to enclose filling.

7. Repeat steps 3 through 6 to make 4 wraps. Serve immediately or wrap individually in plastic wrap. Refrigerate until serving time. (For transporting, place wraps in sealable food storage bags and place in cooler with frozen gel ice packs or ice.)

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available