Description
A recipe for Deli Beef Sub With Tomato-Pepper Relish

Ingredients

• 1 pound thinly sliced deli roast beef
  
• 1 (1-pound) loaf Vienna bread, unsliced
  
• 2 tablespoons prepared fat free Italian dressing
  
• 8 leaves Boston lettuce
  
• 8 slices provolone cheese (about 4 ounces)
  
• Relish:
  
• 1 cup chopped seeded tomato
  
• 1/2 cup finely chopped green, red or yellow bell pepper
  
• 1/2 cup finely chopped onion
  
• 3 tablespoons prepared fat free Italian dressing

Preparation
Total preparation and cooking time: 20 minutes

1. Combine relish ingredients in medium bowl; set aside.

2. Cut bread lengthwise in half. Lightly drizzle 2 tablespoons dressing over bottom half of loaf; line with lettuce. Layer with cheese, beef and relish.

3. Close sandwich with top half of loaf; cut crosswise into 4 portions. Serve immediately. (For transporting, wrap each portion tightly in plastic wrap and place in sealable food storage bags. Pack in small insulated soft-sided cooler or bike bag with frozen gel ice packs to keep cold until serving time.)

Nutrition
no information available

Serves
Makes 4 servings

Variations
no information available