Description
A recipe for Cajun Roast Beef Sandwich With Hot Sauce

Ingredients

• 2 sandwich rolls
  
• 2 tablespoons Boar's Head Horseradish sauce
  
• 6 arugula leaves
  
• 1/2 pound sliced Boar's Head Cajun Roast Beef
  
• 1/2 pound sliced Boar's Head Horseradish Cheddar
  
• Salt and pepper to taste

Preparation
Spread sauce lightly over each half of rolls. Layer bottom halves with arugula, beef and cheddar. Top with remaining halves. To super-size sandwiches, repeat layering.

Nutrition
no information available

Serves
Makes 2 sandwiches

Variations
no information available