Description
A recipe for Instant French Dip Sandwich

Ingredients

• 4 crusty French rolls cut in half
  
• 1 tablespoon garlic butter, melted
  
• 1 pound thinly sliced Boar's Head Londonport roast beef
  
• 1 (14 1/2-ounce) can low-sodium beef broth

Preparation
Slice rolls in half, brush with garlic butter and toast under broiler. Layer roast beef on half of each roll. Cover with remaining halves. Heat beef broth in small saucepan, then pour into 4 dipping bowls. Serve broth alongside sandwiches and dunk before each bite. Enjoy with cole slaw bought at the deli counter or made fresh at home.

Nutrition
no information available

Serves
Serves 4

Variations
no information available