Description
A recipe for BBQ Meatball Melters

Ingredients

• 24 frozen homestyle meatballs, thawed (about 24 ounces)
  
• 1 cup prepared barbecue sauce
  
• 8 Borden Cheese Kid Builder American Singles
  
• 4 hoagie rolls, partially sliced
  
• Sandwich toppings such as dill pickle slabs, bread-and-butter pickle chips, chopped onions, lettuce leaves or thinly sliced mushrooms

Preparation
Prep time: 10 minutes | Cook time: 5 minutes

PREHEAT oven to 350°F.

COMBINE meatballs with barbecue sauce in microwave-safe bowl and toss to blend.

MICROWAVE on High (100% power) 2 to 2 1/2 minutes or until hot. Spoon equally into split hoagie rolls.

TOP each hoagie with 2 slices cheese.

WRAP loosely in foil and heat in oven 5 to 8 minutes or until cheese melts.

SERVE warm topped with pickles, onions, lettuce or mushrooms if desired.

Tip: For younger children, cut each hoagie in half for easier handling.

Nutrition
no information available

Serves
Makes 4 sandwiches

Variations
no information available