Description
A recipe for Southwestern Surimi Wrap

Ingredients

• 2 medium avocados OR 2 cups prepared guacamole
  
• 1 tablespoon fresh lime juice
  
• 1 tablespoon minced onion
  
• 1 tablespoon chipotle chile puree*
  
• 2 tablespoons low-fat mayonnaise
  
• 1 pound Alaska Surimi Seafood (Imitation Crab)
  
• 2 teaspoons mesquite or Mexican seasoning
  
• 4 (10- to 12-inch) flour tortillas, warmed
  
• 4 large iceberg or romaine lettuce leaves, torn or shredded

Preparation
Prep Time: 12 minutes

Mash avocados. Stir in lime juice, onion, chile puree and mayonnaise; set aside. Sprinkle seasoning over Alaska Surimi Seafood; stir to coat.

To serve, layer about 1/2 cup each avocado spread (almost to edge), surimi and lettuce on one side of each tortilla. Roll up envelope-style and cut in half.

*Canned chipotle chiles in adobo sauce, pureed.

Nutrition
Nutrients per serving: 547 calories, 24g total fat, 4g saturated fat, 40% calories from fat, 25mg cholesterol, 22g protein, 62g carbohydrate, 8g fiber, 1665mg sodium, 58mg calcium, .9g omega-3 fatty acids

Serves
Servings: 4

Variations
no information available