Description
A recipe for Grilled Southwestern Bratwurst

Ingredients

• 1 package Honeysuckle White or Shady Brook Farms Turkey Bratwurst
  
• 1 tablespoon vegetable oil
  
• 1 large yellow onion, cut into 1/4-inch rings
  
• 1 large green bell pepper, cut into 1/4-inch rings
  
• 1 large red bell pepper, cut into 1/4-inch rings
  
• 5 dinner hoagie rolls
  
• Garnish: Mustard or red salsa

Preparation
In bowl, toss oil, onion rings and pepper rings. Grill onions and peppers on oiled rack 3 minutes on each side, or until tender. Transfer peppers and onions to bowl.

Grill bratwurst about 15 minutes, turning occasionally until golden and cooked through or internal temperature reaches 170°F. Place brats on hoagie rolls, top with grilled peppers and onions. Add mustard or salsa, if desired, and serve.

Nutrition
no information available

Serves
Makes 5 servings

Variations
no information available