Description
A recipe for Grilled Greek Turkey Sausage With Cucumber Salsa

Ingredients

• 1 package Honeysuckle White or Shady Brook Farms Hot or Sweet Italian Turkey Sausage
  
• 5 to 6 buns (6 inches each), split lengthwise
  
• Cucumber Salsa:
  
• 1 large cucumber, peeled, seeded and diced
  
• 1/4 cup sliced green onions
  
• 2 tablespoons fresh thyme or 2 teaspoons dried thyme
  
• 1-1/2 tablespoons apple cider vinegar
  
• 1-1/2 teaspoons sugar
  
• 1/2 teaspoon salt

Preparation
In small bowl, combine cucumber, onion, thyme, vinegar, sugar and salt. Cover and refrigerate several hours.

Grill sausages 4 to 5 minutes per side, until internal temperature reaches 170°F. To serve, place sausages in buns and top each with 1/4 cup salsa.

Nutrition
no information available

Serves
Makes 5 to 6 servings

Variations
no information available