Description
This simple turkey sandwich is so easy to make that you'll have time to prepare your favorite mashed potatoes, too. The result? Instant comfort food.

Ingredients

• 4 slices crusty white bread
  
• 4 tablespoons butter, melted
  
• 1 to 1 1/2 pounds sliced
  
• Boar's Head Ovengold Roast Breast of Turkey

Preparation
Brush bread with butter, then toast under broiler. Layer turkey on toasted bread.

Serve with gravy, simple mashed potatoes, steamed vegetables and cranberry relish.

Nutrition
no information available

Serves
Serves 4

Variations
no information available