Description
Chef Don Pintabona Tribeca Grill, New York, New York

Ingredients

• 1 cup Kraft Mayo Real Mayonnaise
  
• 1/4 cup fresh chopped herbs such as parsley, basil or chives
  
• 1 package (6 ounces) sliced Oscar Mayer Deli Style Smoked
  
• Turkey Breast or Mesquite Turkey Breast
  
• 8 slices Kraft Deli Deluxe Mozzarella or Swiss Cheese Slices
  
• 16 slices Oscar Mayer Hearty Thick Cut Bacon, cooked and drained
  
• 1 tomato, cut into 8 slices
  
• 8 slices sourdough or Tuscan bread
  
• 3 tablespoons butter, softened

Preparation
Prep: 20 minutes | Cook: 4 minutes

MIX mayo and herbs; set aside.

PLACE 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on each of the 4 bread slices. Spread remaining bread slices with mayo mixture; place, mayo sides down, on tops of sandwiches.

SPREAD outsides of sandwiches with butter.

COOK in skillet on medium heat until lightly brown on both sides; serve with Honey Mustard Slaw.

Nutrition
no information available

Serves
Makes 4 sandwiches.

Variations
no information available