Description
The addition of baby arugula, rye bread and a side of sliced vegetables turns a traditional roast beef sandwich into a healthy meal.

Ingredients

• 2 ounces Boar's Head Deluxe Top Round Roast Beef - 80 calories
  
• 2 slices thin rye bread - 100 calories
  
• 1 slice (1/2 ounce) Boar's Head Swiss Cheese - 55 calories
  
• 1 teaspoon Boar's Head Horseradish Sauce - 15 calories
  
• 1/4 cup baby arugula - 0 calories
  
• 1/4 cup baby carrots - 15 calories
  
• 1/4 cup red pepper strips - 20 calories
  
• 1 ounce Boar's Head Sweet Horseradish Pickle Chips - 40 calories
  
• 1 apple (for dessert) - 80 calories

Preparation
Total Calories 405

Nutrition
no information available

Serves
no information available

Variations
no information available