Description
A recipe for Korean Cubano

Ingredients

• 6 soft white rolls (if available, use soft Cuban rolls)
  
• 6 tablespoons mayonnaise
  
• 1 pound thinly sliced boiled ham
  
• 1 pound thinly sliced Swiss cheese
  
• 1 pound spicy dill pickles (if available, use kimchee)
  
• 1 pound thinly sliced prosciutto
  
• 6 tablespoons garlic butter

Preparation
Slice rolls in half and spread insides with mayonnaise. Layer sandwich with ham, cheese, pickles and prosciutto. Thinly brush the outside of rolls with garlic butter and place sandwich on the grill. Cook until bread is crispy and cheese is melted.

Nutrition
no information available

Serves
Makes 6

Variations
no information available