Description
A recipe for Traditional Sheboygan Double Brat

Ingredients

• 2 Johnsonville fresh bratwurst, grilled
  
• 1 round hard roll, hoagie bun, or full-bodied crusty roll
  
• 1 slice onion, thinly cut
  
• Dill pickle slices
  
• Coarse-ground German-style mustard

Preparation
Place two brats on round hard roll slathered with mustard. Top with onions and pickles.

Optional toppings: sauerkraut, sautéed peppers, caramelized onions, spicy mustard with horseradish

Nutrition
no information available

Serves
no information available

Variations
no information available