Description
A recipe for Spicy Cracked Black Pepper Brats

Ingredients

• 1 package (19.76 ounces) Johnsonville Fresh Original Bratwurst Links
  
• 1 large onion, cut into 1/4-inch round slices
  
• 2 tablespoons olive oil
  
• 1 medium green pepper
  
• 1 medium sweet red pepper
  
• 1 medium sweet yellow pepper
  
• 1 or 2 jalapeno peppers (optional)
  
• 1 tablespoon fresh cracked pepper
  
• 5 hoagie rolls, split

Preparation
Prep time: 10 minutes | Grill time: 40 minutes

Grill brats according to package directions. Brush onion slices with oil and grill over medium heat 3 to 4 minutes per side or until crisp-tender and golden. Cut onion slices in half; place in a large bowl. Grill whole peppers until skins blister, about 3 to 4 minutes, using tongs to rotate peppers until all sides are blistered and blackened. Immediately place peppers in a bowl and cover or cool 30 seconds. Then place in a large resealable plastic bag and seal; let stand 10 minutes. Peel off and discard charred skin. Remove seeds. Slice peppers into 1/4-inch strips; place in bowl with onions. Add cracked pepper; toss gently.

Place 1 brat in each roll. Top with pepper and onion mixture. Serve hot.

Nutrition
no information available

Serves
Makes: 5 servings

Variations
no information available