Description
A recipe for Home on the Ranch Pork Sliders

Ingredients

• 1/4 cup mayonnaise
  
• 2 tablespoons sour cream
  
• 2 1-ounce packets Hidden Valley Original Ranch Salad Dressing & Seasoning Mix, divided
  
• 1/2 cup cracker meal
  
• 2 eggs
  
• 1 pound pork tenderloin, trimmed, sliced 1 inch thick
  
• 1/4 cup canola oil, for frying
  
• 8 to 10 Hawaiian sweet rolls or dinner rolls

Preparation
In small bowl, whisk together mayonnaise, sour cream, and 2 teaspoons seasoning mix. Refrigerate ranch mayonnaise until ready to serve.

In shallow bowl, combine cracker meal and 1 tablespoon seasoning mix; set aside. Lightly beat eggs in shallow bowl; set aside.

Between two pieces of plastic wrap, pound pork tenderloin slices to 1/4 inch thick; set aside. Heat canola oil in large frying pan over medium-high heat. Empty remaining seasoning mix packets onto large plate. Dredge each pork patty into seasoning mix to coat both sides. Dip each into egg mixture then press into seasoned cracker meal.

When oil is shiny, place pork patties in frying pan. Cook 3 to 4 minutes per side. Remove and place on a paper towel-lined plate. Serve on desired rolls with ranch mayonnaise, lettuce, tomato and condiments of your choice.

Recipe created by Sandra Lee on behalf of the makers of Hidden Valley Original Ranch dressings

Nutrition
no information available

Serves
Makes: 4 to 5 servings

Variations
no information available