Description
A recipe for Football Heroes

Ingredients

• 3 to 4 pounds beef for stew, cut into 1- to 1-1/2-inch pieces
  
• 2 medium sweet onions, cut into 1/2-inch wedges
  
• 2 red peppers, cut into 1-inch-wide strips
  
• 1 can (10.5 ounces) beef consommé
  
• 1/3 cup soy sauce
  
• 1/4 cup tomato paste
  
• 6 cloves garlic, minced
  
• 8 to 10 French rolls
  
• Toppings:
  
• 2 cups (8 ounces) Sargento ChefStyle Cheddar Jack Shredded Cheese or Sargento Bistro Blends Cheddar & Monterey Jack with Tomato & Jalapeño Pepper Shredded Cheese
  
• Pepperoncini, pepper rings, assorted olives

Preparation
Total preparation and cooking time: 6-1/2 to 8-1/2 hours

1. Place onions in 4-1/2- to 5-1/2-quart slow cooker; top with beef for stew, then pepper slices. Combine consommé, soy sauce, tomato paste and garlic; add to slow cooker. Cover and cook on HIGH 6 to 7 hours or LOW 8 to 9 hours or until beef is fork-tender. (No stirring necessary during cooking.)

2. Serve in rolls with cheeses and other toppings, as desired.

Cook's Tip: Beef mixture can be kept hot on LOW for up to 2 hours.

Nutrition
no information available

Serves
Makes 8 to 10 servings

Variations
no information available