Description
A recipe for Pulled Pork Sloppy Joes

Ingredients

• 1-2 bottles (16 oz. each) KC Masterpiece Sweet & Tangy Barbecue Sauce
  
• 2 (3/4-lb. each) pork tenderloins, trimmed
  
• 1/2 cup red onion, cut into 1/4-inch dice
  
• 2 teaspoons butter
  
• 6 Kaiser rolls (or 12-16 mini-rolls), toasted

Preparation
Preheat oven to 400°F. Season pork tenderloins with salt and pepper. Place pork in roasting pan and cook until 160°F, or about 35 minutes. Remove pork from oven and allow to cool slightly. Using a fork, shred meat into long, thin strands.

In a saucepan, sauté onions in butter until translucent. Reduce heat; add one bottle KC Masterpiece Sweet & Tangy Barbecue Sauce. Cook until heated through, about 2 minutes.

Pour sauce mixture over shredded pork and toss until meat is well coated; if necessary, add more barbecue sauce to achieve desired consistency. Serve shredded pork "Sloppy Joe" style on toasted Kaiser rolls.

TIP: Serve Mini-Joes on smaller rolls instead of full-sized buns. Serve with coleslaw or potato salad on the side.

Nutrition
no information available

Serves
Serves 4-6

Variations
no information available