Description
A recipe for 'Thank You Very Much' Pumpkin Peanut Butter Sandwich

Ingredients

• 1/2 cup Libby's 100% Pure Pumpkin
  
• 1/2 cup creamy or crunchy peanut butter
  
• 4 slices whole wheat or white bread
  
• 1 medium banana, cut into 1/4-inch slices

Preparation
COMBINE pumpkin and peanut butter in small bowl until well blended. Makes 1 cup.

SPREAD 1 tablespoon pumpkin peanut butter spread on each slice. Top two slices with banana slices. Top each with second slice of bread to make sandwiches.

REFRIGERATE leftover pumpkin peanut butter spread in tightly covered container for up to 5 days.

TIP: Sandwiches can also be made with pita bread, English muffins or tortillas. The pumpkin peanut butter spread is also good on crackers or with celery sticks.

Nutrition
Nutrition Facts per Sandwich: 290 calories, 10 g total fat (2 g sat fat), 0 mg cholesterol, 370 mg sodium, 45 g carbohydrates, (8 g fiber, 24 g sugars,) 10 g protein, 40% vitamin A, 15% iron

Serves
(Makes 2 sandwiches)

Variations
no information available